Uovo Intero

Whole Egg powder has an optimum amino acid – Fats, balance and it’s rich in cholesterol., The egg protein has a very high digestibility (>99%) and also a, fatty acid source (75% unsaturated)., The egg is ideal for all bird species., Adding 10 g of Whole Egg powder to 100 g of paté increases, protein intake by 3.0%., I t ’s important to remember that per every 10 g of whole eggs, powder added 4g of fat need to be added as well.

SKU: C2613 Category:

Composition

NUTRITIONAL VALUES, Raw proteins 45.0%, Raw fats and oils 40%, Raw dust 5.0%, Humidity 7.0%

Package

Kg: 0,4 – Pcs: 6 – Package: 600 g tub – 6 pcs box – Cod: C2613

Additional information

Animali

Tipo prodotto

Settore

Brand

Manitoba srl
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